These may not actually qualify as cupcakes, but they are cakes and I did put them in muffin cups. The acorn pan from
Williams-Sonoma was a gift from my niece. The pumpkin spice cakes had a great texture for this pan and I made cream cheese icing with 1/2 tsp. of cinnamon added. I trimmed the acorns to make them flat for the "sandwich" effect. Dee-lish!
Those are so adorable and perfect for a fall platter.
ReplyDeleteThanks Lisa...I put the acorn-wiches in paper cupcake liners but you can't really see the acorn detail on the cakes. Working on how to solve that!
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