One of my favorite desserts this time of year is Black Forest Cake. The first time I had this cake was about 20 years ago when a friend of mine had a Christmas party and ordered one from a local bakery to have for dessert. It was fabulous (and incredibly expensive as I remember). I thought it was the most decadent and delicious thing I had ever tasted.
Luckily, you can make Black Forest cupcakes without spending a fortune. This week's recipe is from Sunny Anderson of the
Food Network....click on the photo to get the recipe.
P.S. I like to fill the cupcakes with cherry pie filling instead of putting the cherry on top!
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