Cupcake centers are peaked
- batter was over-mixed
- oven temperature too high
Cupcakes shrink around the edges
- liners are too greasy
- too little batter
- batter over-mixed
- not enough liquid in the batter
- overbaked
- oven temperature too high
Cupcake tops are uneven
- oven rack is not level
- cupcake pans may be warped or bent
Cupcake crust is sticky
- cupcakes stored while still warm
- too much liquid
- underbaked
- oven temperature too low
- too much humidity in the environment
No comments:
Post a Comment