Raspberry is one of my favorite flavors and the inspiration for this recipe comes from wedding cupcakes I am making for next weekend.
Raspberry Cupcakes
1 box french vanilla cake mix
1 tsp. lemonade mix
1/4 tsp. nutmeg
1/2 cup sour cream
3 eggs
1/2 cup fresh raspberries
Mix all ingredients together. Fold in raspberries. Fill cupcake papers 1/2 to 2/3 full. Bake at 350 degrees for 15-18 minutes.
Frost with your favorite buttercream recipe - add some raspberry liqueur or jam for an extra raspberry kick.
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