Thanks to the kitchn for sharing this with the cupcake universe!
Saturday, September 4, 2010
Freezing Cupcake Batter
Freezing cupcakes for consumption at a later date is pretty common....but freezing unbaked cupcakes? I have kept cupcake batter in the refrigerator for several days and it turned out just as nice as freshly-made batter, but I was delighted to learn about these freezing techniques.
Thanks to the kitchn for sharing this with the cupcake universe!
Thanks to the kitchn for sharing this with the cupcake universe!
Labels:
cupcakes,
freezing cupcake batter,
the kitchn
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