As you know, I am still searching for the perfect vanilla cupcake recipe. I found a one-bowl type recipe to share today. It turned out pretty good, but is a little dense and pound-cakey for me. I prefer a delicate texture and crumb for a vanilla cupcake, but this one has excellent vanilla flavor.
One-Bowl Vanilla Cupcakes
1 2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 egg
1/4 cup sour cream
3/4 cup milk
1 1/2 teaspoons pure vanilla extract
Preheat oven to 350 degrees and prepare yourcupcake pan with liners. Combine all ingredients in a food processor with the blade attachment. Fill cupcake liners halfway full.
Bake for 12-15 minutes, checking frequently after 10 minutes.
Vanilla Frosting
1 1/2 cups powdered sugar
1 stick butter, at room temperature
1-2 tablespoons heavy cream
1/2 teaspoon vanilla extract
Sunday, February 20, 2011
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