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VeganVanilla Cupcakes
1 cup soymilk
1 teaspoon apple cider vinegar
3/4 cup sugar
1 3/4 cups all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 1/4 teaspoons vanilla
Preheat the oven to 350 degrees and prepare muffin pan with cupcake liners.
Mix the soy milk and vinegar and set aside a few minutes to curdle. In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt and stir to combine.
In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no lumps remain.
Fill cupcake liners two-thirds full and bake for 18-20 minutes - checking frequently after 15 minutes. Cool completely.
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