Sunday, December 6, 2009

Recipe of the Week - Eggnog Cupcakes

Week 21

Tis the eggnog season....just a cupcake-lishuss idea to use your leftover eggnog!  A cinnamon stick would make a great garnish.

Eggnog Cupcakes

1 (16 oz.) pound cake mix
1 1/4 cups eggnog
2 eggs
1/2 tsp. grated nutmeg
1/2 tsp. vanilla

Preheat oven to 350 degrees.  Prepare muffin cups with liners.  Beat all ingredients for two minutes.  Bake for 18-20 minutes.  Cool completely.

Make a standard cream cheese frosting (see recipe from this week) and add 1/4 cup eggnog, 1/4 tsp. grated nutmeg and 1 tsp. vanilla. 

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