Tis the eggnog season....just a cupcake-lishuss idea to use your leftover eggnog! A cinnamon stick would make a great garnish.
1 (16 oz.) pound cake mix
1 1/4 cups eggnog
1/2 tsp. grated nutmeg
1/2 tsp. vanilla
Preheat oven to 350 degrees. Prepare muffin cups with liners. Beat all ingredients for two minutes. Bake for 18-20 minutes. Cool completely.
Make a standard cream cheese frosting (see recipe from this week) and add 1/4 cup eggnog, 1/4 tsp. grated nutmeg and 1 tsp. vanilla.