Sunday, September 13, 2009

Recipe of the Week - Raspberry Cupcakes

Week 10

Raspberry is one of my favorite flavors and the inspiration for this recipe comes from wedding cupcakes I am making for next weekend.

Raspberry Cupcakes

1 box french vanilla cake mix
1 tsp. lemonade mix
1/4 tsp. nutmeg
1/2 cup sour cream
3 eggs
1/2 cup fresh raspberries

Mix all ingredients together. Fold in raspberries. Fill cupcake papers 1/2 to 2/3 full. Bake at 350 degrees for 15-18 minutes.

Frost with your favorite buttercream recipe - add some raspberry liqueur or jam for an extra raspberry kick.

No comments: