Wednesday, March 30, 2011

Is a Ho-Ho really a cupcake?

On my recent trip to Napa, I ordered a red velvet Ho-Ho at one of the wineries. It was quite large and it took me two days to eat it...dee-lish-uss-ness!  But I started to wonder if a Ho-Ho would qualify as a cupcake. The cake, filling and icing were all essentially the same...the only difference was the shape.  After much research and contemplation, I have reached the conclusion that a Ho-Ho is an oblong rolled cupcake!

No comments: