Sunday, March 13, 2011

Recipe of the Week: Bailey's Irish Cream Cupcakes

Bailey's Irish Cream cupcakes in honor of St. Patrick's Day coming up on Thursday....just make them!







Bailey's Irish Cream Cupcakes

1 - yellow cake mix
4 oz. instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka (or water)
3/8 cup Bailey's Irish Cream
4 eggs

Mix all ingredients & bake cupcakes at 350 degrees for 12-15 minutes (checking frequently after 12 minutes).


Bailey's Cream Cheese Icing

8 ounces cream cheese - room temperature
4 tablespoons butter -  room temperature
3 cups powdered sugar
3 - 4 tablespoons Baileys Irish Cream


2 comments:

Andrea said...

How long do these bake for???
They look amazing & easy - can't wait to try.

Thanks.

Lundy said...

Thanks for catching this error in the recipe! I have revised the recipe. I bake most cupcakes for 12-15 minutes and check them frequently after 12 minutes. I also tend to slightly underbake them because they continue to cook for a few minutes after they come out of the oven. Thanks!