Betty Crocker Gluten-Free Recipe Contest

Betty Crocker is sponsoring a gluten-free baking contest!  Get creative using any gluten-free Betty Crocker or Bisquick mix and you could win $5000.  The deadline is June 30, 2011 so you will have to hurry....get busy and send in your most delicious gluten-free cupcake recipe! 

Betty Crocker Gluten-Free

Lemon Cupcakes

Thanksgiving Cupcakes - Part II

Continuing the Thanksgiving theme....

robynrussell

Isabella's sweet tooth

Leisl

And my favorite turkey cupcake of all time....

Betty Crocker Recipes

Recipe of the Week - Easy Red Velvet Cupcakes

Week 18

Easy Red Velvet Cupcakes

It is almost holiday time and everyone is busy.  Betty Crocker Recipes has an easy red velvet cupcake recipe that will save time and is dee-lish!  Of course it goes without saying that you are going to put a good ole southern cream cheese frosting on these. 

 
1 box Betty Crocker® SuperMoist® German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color (I use 1/2 tsp. of the Wilton red "no taste" coloring) 
1 tablespoon unsweetened baking cocoa

Heat oven to 350°F (325°F for dark or nonstick pans) and prepare cupcake liners.

Beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill liners 1/2 full.  Bake as directed on box for cupcakes.