Easy Red Velvet Cupcakes
It is almost holiday time and everyone is busy. Betty Crocker Recipes has an easy red velvet cupcake recipe that will save time and is dee-lish! Of course it goes without saying that you are going to put a good ole southern cream cheese frosting on these.
1 box Betty Crocker® SuperMoist® German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color (I use 1/2 tsp. of the Wilton red "no taste" coloring)
1 tablespoon unsweetened baking cocoa
Heat oven to 350°F (325°F for dark or nonstick pans) and prepare cupcake liners.
Beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill liners 1/2 full. Bake as directed on box for cupcakes.
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