Week 17
Pink Champagne Cupcakes with Raspberry Cream Cheese Frosting
The two previous posts described cupcakes I reviewed on my trip to Napa, CA. The pink champagne cupcake was incredibe so for the recipe this week I modified a champagne cupcake recipe I already have (you can also change the recipe to strawberry). Hope you like it!
Pink Champagne Cupcakes
1 French Vanilla cake mix
1 1/2 cups champagne
3 eggs
2 Tablespoons vegetable oil
1 box raspberry Jell-O
Mix all ingredients well and bake at 350 degrees for approximately 20 minutes.
Raspberry Cream Cheese Frosting
8 oz. cream cheese
1/2 stick butter
2-3 cups confectioners sugar (depends on how sweet you like it)
1 tsp. vanilla
2 Tablespoons milk
1/2 cup pureed raspberries
Mix the cream cheese and butter. Add the sugar and mix until smooth. Mix in the pureed raspberries.
Sunday, November 8, 2009
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