I bought four cupcakes...but only two made it home. The Sweetheart (red velvet with cream cheese frosting) was gone before I made it to the interstate. This is the best cream cheese frosting I have had from a bakery and it tasted just like my mother's recipe. I would put this frosting up against any southern recipe. I had planned to wait and eat the Lemon Drop (moist lemon cake with lemon curd filling and lemon buttercream) after dinner, but I have no willpower so it disappeared somewhere between Reno and Carson City.
The Batch Cupcakery web site lists business hours, flavors, maps/directions and contact information and you can also follow them on Twitter and Facebook. I will definitely be buying cupcakes there again. The cupcakes are $1.75 each and very generous in size of cake and amount of frosting. A great bargain in these tough economic times!
These photos tell the story of my visit.
Nothing left but crumbs!
1 comment:
Thank You this is adorable! I am so glad you ejoyed them! Yes, we do use old-fashioned recipes handed down for generations, and only the finest, pure ingredients!
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