Tuesday, February 23, 2010

Cupcake in a Mug

Cupcake in a Mug
(Microwave Recipe)

5 Tablespoons Super Moist chocolate cake mix
3 Tablespoons sparkling water
1 Tablespoon Vanilla Yogurt
Nonstick Cooking Spray
1 - 8 oz. mug or coffee cup (microwave safe)

In a small mixing bowl, combine most of the water, the cake mix, and the yogurt. Mix well with a fork until all lumps are gone and the mixture is smooth. The consistency should be watery like a creamy soup. Once mixed, add the remaining water and mix again.

Prepare the mug or coffee cup by spraying it with nonstick cooking spray.  Place the cup into the microwave and cook for 1 minute and 30 seconds. Microwave ovens vary, so watch the cupcake closely. The top will begin to look like a sponge. The final cupcake should be firm with the edges easily separating from the inside of the cup. A toothpick should come out clean when inserted in the center. 

Cool completely & frost with your favorite ready-to-use frosting.

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