The International Food Bloggers Conference is the premier event for food bloggers, chefs, journalists, editors, publishers, food-lovers and more! The conference, co-hosted by Foodista.comfoodista.com and Zephyr Adventures, will explore the intersection of food, writing, and technology. This year, the weekend event will be held at Theo Chocolate, the first and only all organic and direct trade chocolate factory in the United States. James Oseland, editor-in-chief of the magazine Saveur, will give a keynote speech. Returning premier sponsor Sur la Table is set to provide each attendee with another spectacular goody bag of kitchen tools and gadgets. To top it off, there will be lots of fabulous food and wine!
Leading bloggers, authors, editors, publishers, and technologists will speak on a variety of topics, including:
■The Art of Recipe Writing
■Search Engine Optimization (SEO), Building Traffic and Social Media
■Food Writing with All Five Senses
■Law & Ethics in Blogging
■Pitch to Publish
■Digital Food Photography