Cupcake texture too coarse
- too much baking soda/baking powder
- not enough liquid
- butter & sugar not creamed long enough (at least 5 minutes)
- oven temperature too low
Cupcakes are too dry
- overbaked
- oven temperature too high
- not enough sugar or shortening
- too much flour
- too much baking soda/baking powder
Cupcakes fell
- underbaked
- oven temperature too low
- liquid over/under measured
- batter too deep (too much per liner)
- pan moved before cupcakes were sufficiently baked
- leavening expired
- pick or tester inserted before cupcakes were sufficiently baked
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