Saturday, October 2, 2010
These may not actually qualify as cupcakes, but they are cakes and I did put them in muffin cups. The acorn pan from Williams-Sonoma was a gift from my niece. The pumpkin spice cakes had a great texture for this pan and I made cream cheese icing with 1/2 tsp. of cinnamon added. I trimmed the acorns to make them flat for the "sandwich" effect. Dee-lish!