Sunday, June 26, 2011

Recipe of the Week: Cream-Filled Chocolate Cupcakes

In the current market of the "gourmet cupcake" it was nice to find an easy, delicious cupcake any chocolate lover will appreciate.  All you need is a Betty Crocker chocolate cupcake mix, a tub of Betty Crocker Fluffy White Frosting (which I eat right out of the can for dessert sometimes) and some chocolate chips for garnish! 

Make the chocolate cupcakes as directed on the cake mix box.  Cut the end from a ziplock bag and drop in a medium-sized star piping tip.  Fill the bag with frosting and insert into the cooled cupcakes.  Lift up as you squeeze in the filling.  Then swirl frosting on top of the cupcakes and sprinkle with chocolate chips.

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