This week's recipe is a follow-up to the high altitude post from two days ago. It is a basic recipe for 5000 feet with adjustments for up to 10,000 feet.
High Altitude Yellow Cake
(above 10,000 ft. decrease baking powder to 1 1/8 tsp.)
3 c. sifted cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
4 eggs - refrigerator temperature
1 c. shortening - room temperature
1 1/4 c. plus 2 Tbsp. milk - refrigerator temperature
2 tsp. vanilla
Sift flour, baking powder, salt and sugar. Add shortening, milk, vanilla & eggs. Beat for 30 seconds on low speed - scraping bowl
frequently. Beat 7 1/2 minutes on high speed.
Fill cupcake liners 1/2 full.
Bake 375 degrees for 15-20 minutes. Cool completely.
Makes 36 cupcakes.
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