Saturday, September 4, 2010

Freezing Cupcake Batter

Freezing cupcakes for consumption at a later date is pretty common....but freezing unbaked cupcakes?  I have kept cupcake batter in the refrigerator for several days and it turned out just as nice as freshly-made batter, but I was delighted to learn about these freezing techniques. 

Thanks to the kitchn for sharing this with the cupcake universe!

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