Monday, August 30, 2010

Recipe of the Week - Cherry Bomb Cupcakes with Meringue Frosting (gluten-free)

At the IFBC conference this past weekend, I met quite a few bloggers who specialized in gluten-free topics.  This recipe is for those who love cupcakes and need to eat gluten-free. 

Note:  I am currently adapting this recipe to work at high altitude (recipe by Cupcake Bakeshop by Chockylit).

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